Watch recorded class videos of Dish of the Week
01 27 22: Crab (not clam) Bake01 20 22: Meat Lasagna12 16 21: Crispy Noodles with Beef and Shrimp11 18 21: Gravy (3 variations)11/11/21: Lemon Chicken with Green Beans11/04/21: Jamaican Jerk Chicken10/29/21: Smashed Burgers10/21/21: Meatloaf10/14/21: Lentil Soup09/09/21: Steak Au Poivre08/26/21: Chicken Wings07/29/21: Glazed Chicken06/24/21: Shrimp and Steak Fajita06/10/21: Fried Chicken Sandwich06/03/21: Butternut Squash Soup05/27/21: Poached Fruit05/13/21: Beef Mechado04/29/21: Simple Fish Tacos04/22/21: Mussels with Cilantro & Pesto04/15/21: Tortilla Soup04/08/21: Zesty Asian Chicken Salad04/01/21: Turkey & Apple Gyro03/25/21: Meal Replacement Smoothies03/11/21: What Should I Eat?02/25/21: Red Snapper & Collard Greens02/18/21: Dipping Sandwiches02/11/21: Crab and Shrimp Rangoon02/04/21: Beef and Bean Chili01/21/21: Beef Stew01/14/21: Clam Chowder-Shrimp Bread12/17/20: Shepherd's Pie12/03/20: Stuffed Potatoes11/19/20: Beef Bones Stew11/05/20: Crab cakes and Cabbage Slaw10/15/20: Chicken Bourguignon10/01/20: Seared Halibut09/24/20: Sea Scallops and Creamy Couscous09/10/20: Turkey Legs and Garlic Mashed Potatoes08/27/20: Tandoori Chicken with Cucumber Salad08/20/20: Seasoned Tilapia with Corn Salad07/30/20: Smoked Turkey Quiche &Blistered Shishito Peppers07/09/20: Shrimp and Grits06/04/20: Crepes (Sweet and Savory)05/28/20: Gazpacho and Mussels05/21/20: Garlic Chicken & Mediterranean Salad05/14/20: Jambalaya